The Art Of Indian Cuisine

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The Art Of Indian Cuisine
Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices; enriched with subtleties of different flavours; and exotic methods of cooking such as dum, baghar; dhungar. This haute cuisine has, however, remained the allure of speciality restaurants and gourmet cooks. Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavouring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients - make this book different from others. A 'must-have', this lavishly illustrated book can give your kitchen a pride of place and make cooking a rewarding experience. Adapt traditional Indian extravaganza into almost 'instant'gourmet fare as you turn out a celebration of delight on your very own table.
About the Author
Rakesh Mohan, better known as Rocky Mohan, calls himself a 'passionate foodie'. His involvement in Indian cuisine stems from a combination of factors: his parental roots in Rawalpindi (now in Pakistan) where he yearned for home-cooked food, and a cook book he received as a birthday present, which triggered his serious interest in cooking. Mohan brings luscious preparations within the convenient reach of a modern kitchen with ease. Simple instructions to cook in varying styles, making masalas at home, flavouring and smoking techniques make cooking with this book a rewarding experience.
Specifications
TitleThe Art Of Indian Cuisine
Author NameRocky Mohan
PublisherRoli Books Pvt. Ltd.
Publication Year1999
ISBN9788174360830
LanguageEnglish
Total No. of Pages144
BindingHB
Weight0.88 KGS
Shipping Details
Shipping ChargesNo Shipping Charges

  • Language: English
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