Indian Vegetarian Menu Planner (3 Book Planner)

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Indian Vegetarian Menu Planner (3 Book Planner)
A civilization as old and diverse as that of India naturally boasts of the most astonishing array of cuisines. Depending on the climate, topography and the natural resources available, each region has developed its own style of cooking vegetables, meat and pulses. To add to the diversity, over the centuries, cooking ideas have evolved with changing lifestyles, and increased communication between indigenous populations and foreign cultures. Owing to historical and sociological factors, about one-third of the Indian population is vegetarian (not to be confused with vegans, who avoid milk and milk products). Thus a book dedicated exclusively to the different vegetarian cuisines in the subcontinent is an imperative! Offering a truly pan-Indian recipe assortment, Indian Vegetarian Menu Planner is a cookbook with a difference.
TitleIndian Vegetarian Menu Planner (3 Book Planner)
PublisherRoli Books Pvt. Ltd.
Publication Year2010
Total No. of Pages64 x 3
Weight0.7 KGS
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  • Language: English
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