Gourmet Journeys In India

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Gourmet Journeys In India
Gourmet Journeys in India is a fast-paced, entertaining journey through time and space, covering the vast and varied landscape of the subcontinent. Crisscrossing across the length and breadth of the country, savour the detailed account of the culinary traditions and eating habits of the nation. From Kashmir's pastoral landscape to Hyderabad's princely opulence and the serene beaches of the Western Ghats, this journey of gourmet delights has recipes from a tempting variety - there is fiery lal maas from Rajasthan and also scrumptious dum ki biryani of Hyderabad! This book gives an accessible account of the various culinary treats that dominate the region. Travel to all major gourmet destinations of India to get a taste of the diverse cuisines - all aboard!
About the Author
Born in Nainital in 1946 and educated in Nainital and Delhi, Pushpesh Pant is a professor of diplomacy at Jawaharlal Nehru University, New Delhi. He has studied ancient Indian history, international law, and ayurveda. A regular columnist for national newspapers and magazines, he is also a frequent contributor to radio and television. He writes in both English and Hindi and produces documentaries for television. Pant is a well-known authority on culinary matters and has published many cookbooks like Buddhist Peace Recipes, Indian Fast Food, Hindu Soul Recipes, Food Path: Cuisine Along the Grand Trunk Road From Kabul to Kolkata (all published by Roli Books). He lives in Delhi with his son, daughter-in-law, granddaughters, and a German shepherd.
TitleGourmet Journeys In India
Total No. of Pages144
Weight0.65 KGS
Shipping Details
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  • Language: English
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