Continental Cooking For The Indian Palate

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Continental Cooking For The Indian Palate
Simple, friendly and easy to follow, Continental Cooking for the Indian Palate provides aspiring cooks with recipes for all occasions, using easy to find ingredients that suit Indian palates. Along with sections on cooking various kinds of meat, it also contains information on selecting it and the most common methods of cooking it. A selection of delectable desserts rounds off the book, along with some handy household hints, making this a book with great practical value in the kitchen.
About the Author
Hailing from Quetta, Chand Sur now resides in Lucknow. Her student days were spent in a boarding school, Wynberg-Allen in Mussoorie, so she never had the opportunity to learn how to cook. But after her marriage to Inder Sur - a foodie, who was fond of good, simple, nourishing food - she took a keen interest in cooking. She was determined to become an expert cook, but initially each dish she prepared looked and tasted the same despite their fancy names. Enter her mother who taught her the basics of cooking. What mattered most in cooking, she learnt, was the use of a blend of spices. By using one's own individual spice mixes one could create individual dishes. Her growing interest in cuisine made her husband engage the Uttar Pradesh government's house chef to give her cooking lessons twice a week. However, the chef kept the real gems of his cooking a secret. So it was a question of many trials and errors before Chand Sur learnt how to produce delicious and delectable food.
TitleContinental Cooking For The Indian Palate
Author NameChand Sur
PublisherRoli Books Pvt. Ltd.
Publication Year2003
Total No. of Pages192
Weight0.23 KGS
Shipping Details
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  • Language: English
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